Big firms often pump livestock with steroids. This is because Americans eat an average of 93 pounds of meat per person annually that has pushed the poultry industry to develop hens that mature rapidly. It is done by injecting synthetic estrogen and progesterone. But anti-biotic free meat is no longer a niche demand. Federal regulations prohibit the use of added hormones. It is now by law that meat sold in the US must be hormone-free. This is strictly because steroids like gestagens and androgens cause serious medical issues like weak bones and infertility. No wonder we see affirmative phrases like ‘’raised without hormone’ or ‘hormone free’ on meat packages now.

There is a greater call for eating organic meat. These are great sources of protein, tastes better, meets USDA regulations and prevents hormone disruptions. They are bigger not due to steroids but as a result of modern farming methods. Take a look at why you must avoid steroid-based chicken and shift to natural meat.

Disrupts Immune System

Antibiotics can compromise the health of your immune system. Resistance genes are unable to discriminate between useful and harmful antibiotics. So, your immunity is exposed to the side effects of steroids and make you sick. An overactive system can lead to eczema, asthma and allergic rhinitis and one can also experience immune deficiencies. So, ensure the chicken salad or sandwich you are consuming uses absolutely hormone-free meat.

Imbalances Hormone Levels

Commercial chicken leads to impaired hormone levels. The normal production is affected that causes several physical issues. For example, hypogonadism, low testosterone levels and testicular atrophy are common. Females are likely to suffer from imbalances in estrogen and progesterone levels. Liver tumors and heart diseases are common in both genders. So, try to pick organic meat from the top chicken restaurant in NY and NJ.

Contains Harmful Bacteria

Chickens raised with steroids have chances of salmonella, enterococcus and campylobacter in them. Salmonella in particular can cause bloody diarrhea, stomach cramps and fever and severe forms might need hospitalization. CDC has collaborated with USDA’s Food Safety and Inspection Service to ensure better germ control at each food production stage. But the best way to avoid falling sick is to eat normally raised chicken sans artificial additions.

General Illness

Chicken that is injected with hormones is kept in unhygienic conditions. These birds are highly prone to sicknesses like fowl pox, avian influenza, coccidiosis and fowl cholera. CDC estimates that about 1 million US adults fall sick from eating contaminated poultry annually. Hormone based chicken is a rare scenario in the US. Yet it is still necessary to order from restaurants that promise to serve highly organic chicken without preservatives. These will be hormone-free and safe for both the elderly and kids as well.

Organic chicken is healthier since they are raised in a humane environment. The birds have a balanced and well-formulated meal to ensure high-quality meat. There are no artificial hormones that make them ideal for everyday consumption. Order your chicken items from a trusted restaurant to have a worry-free meal.

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