Chicken has been at the heart of La Rosa Chicken & Grill since we opened our doors in 1994.
Over the years, our menu has grown, our locations have expanded, and new favorites have been introduced. But the way we approach our chicken has remained rooted in the same philosophy: start with quality ingredients, use recipes we believe in, and prepare food with care.
It Starts With the Chicken
La Rosa uses all-natural, vegetable-fed chicken as the foundation of many of our most popular meals.
For us, what goes into a recipe matters just as much as how it is prepared. Starting with quality chicken allows us to keep the focus on flavor and the preparation methods that have become part of the La Rosa experience.
A Signature Marinade That Has Stood the Test of Time
One of the most important parts of our chicken isn’t something guests necessarily see. It’s the preparation that happens before it is cooked.
Our signature marinade has been part of the La Rosa recipe for decades. It’s one of the details that gives our chicken its familiar flavor and helps us maintain the consistency our customers have come to expect.
As La Rosa has grown, preserving recipes like this has remained important to us.
Different Ways to Enjoy a La Rosa Favorite
Everyone has their favorite way to order chicken, which is why you’ll find it prepared in several different ways across our menu.
Our rotisserie chicken offers the classic La Rosa experience, while grilled chicken brings that familiar flavor to bowls, wraps, salads, and other menu favorites.
For guests looking for something crispy, our chicken tenders are marinated in buttermilk before being cooked for a crispy exterior and tender center.
Different preparations, but the same attention to the food behind every meal.
Consistency Matters
Growing from one restaurant into multiple locations means making sure the food customers know and love continues to taste familiar wherever they visit us.
That’s one reason La Rosa places so much importance on its recipes and preparation processes. From our signature marinades to the made-from-scratch sides served alongside our chicken, maintaining consistency allows us to grow without losing the food traditions that helped build the brand.
Still at the Heart of La Rosa
Trends change and menus evolve, but some things don’t need to.
More than three decades after La Rosa began, chicken is still at the center of what we do. Whether it’s coming off the rotisserie, fresh from the grill, or served crispy alongside your favorite sides, the goal remains the same: good ingredients, familiar recipes, and food prepared with care.
It’s a simple philosophy, and one we’ve believed in since 1994.
Frequently Asked Questions
What kind of chicken does La Rosa Chicken & Grill use?
La Rosa uses all-natural, vegetable-fed chicken as the foundation of many of its signature menu items.
How is La Rosa chicken prepared?
La Rosa offers chicken prepared in several ways, including rotisserie, grilled, and crispy preparations, giving guests different ways to enjoy their favorites.
Does La Rosa marinate its chicken?
Yes. La Rosa uses its signature marinade as part of the preparation process for its chicken, helping create the familiar flavor associated with the brand.
What makes La Rosa’s crispy chicken tenders different?
La Rosa’s crispy chicken tenders are marinated in buttermilk before cooking, helping create a tender interior and crispy exterior.
Can I order La Rosa chicken as part of other menu items?
Yes. Grilled and other chicken preparations are featured throughout the La Rosa menu, including bowls, wraps, salads, platters, and other selections.
