Chicken is an excellent protein source for all ages, but older adults have even more to gain. This lean meat is packed with protein and can help seniors stay healthy, fit and active.
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From catching up with friends to filling your tummy with twice the food, brunch is arguably the best meal of the day. By 10am, the sun is up and shining, and you can jump right into eating. And the Read More...
Baking and frying are two of the most popular ways to prepare wings. English cook Hannah Glasse first published a fried chicken recipe in 1747. On the other hand, about 4,000 years ago, the Egyptia Read More...
Oils are a vital part of a well-rounded diet. Can you ever imagine cooking your favorite dish without it? From frying fritters and rubbing on baking plates to drizzling over salads to meat marinati Read More...
Seasoning is an important part of preparing mouthwatering chicken. Too often, people under-season their chicken or use only salt and pepper. But this is a huge mistake! Read More...
Depending on who you ask, feeding toddlers can be even harder than feeding a group of five-star chefs. Picky eating usually spikes in the toddler and preschool years, as many children are sensitive Read More...
Alzheimer’s disease is a progressive neurologic disorder that causes the brain to shrink and the brain cells to die. More than Read More...
The coronavirus can make you susceptible to several critical diseases. These include muscle pain, pounding heartbeat, joint pain and breath shortness. But one of the major causes of concern is card Read More...
Fire, clay pots and hot stones were used to cook chicken 3,000 years back. Archaeologists found various types of flames that were used to toast and roast. Today’s grilling and rotisserie are Read More...
